1.   Arrange on a small buttered baking sheet and place on the top rack of the oven.

2.   Arrange on lightly buttered baking sheet.

3.   Center a portion of cod at edge of buttered sheets.

4.   Drain, and set on a buttered baking sheet.

5.   Place apples on lightly buttered baking sheets to cool.

6.   Place tortilla wedges, sugared sides up, in a single layer on buttered baking sheets.

7.   Press edges lightly together and place an inch apart on buttered baking sheet.

8.   Put all the piroshki on buttered baking sheet.

9.   Slide a knife around the edges of the polenta to loosen it, then invert it onto a buttered baking sheet.

10.   Transfer the braided circle to a buttered baking sheet.