1.   Turn fillets over, reduce heat to medium, and cook several minutes more until skin side is browned.

2.   Add beef, and sear it, turning it to brown all sides.

3.   Brown on one side, turn and brown other side.

4.   Carefully turn and brown other side.

5.   Fry in olive oil over medium heat, browning all sides.

6.   Fry the brie until the phyllo is golden brown, turning to brown both sides.

7.   Grill the pineapple slices on a well-oiled grill over a hot fire until both sides are well browned.

8.   Grill the fish, turning to brown all sides.

9.   However, I know Parisians who have popped their bread into conventional toasters, browned both sides and lived to confess their heresy.

10.   In a shallow pan, you have to cook them a little longer and turn them so that each side is browned evenly.