1.   Brown garlic in olive oil and add greens to it.

2.   Do not brown the garlic.

3.   Heat oil in large skillet over medium-high heat, add garlic and saute until garlic is lightly browned.

4.   Heat, lightly browning the garlic.

5.   In a skillet over medium heat, brown garlic in olive oil.

6.   Put the crushed garlic cloves and the oil in a small pan and saute over lively heat until the garlic is nicely browned.

7.   When oil is hot, add onion and garlic, and stir until onion is softened and garlic is lightly browned.