1.   He has made individual chartreuses in souffle dishes, combining braised cabbage and bacon with sauteed squab.

2.   He likes his version of osso buco with braised cabbage and apples and plenty of bacon.

3.   I ate his braised cabbage, too.

4.   You can serve the roast with pureed potatoes or braised cabbage, but I hope you will try the apple-quince compote.