1.   Once mesclun got really popular, produce companies began throwing in chopped purple cabbage rather than dainty ferns of mizuna but kept charging high prices.

2.   One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner.

3.   Then, in the Mexican fashion, I serve my posole with a few condiments, including a fresh cilantro salsa, avocado, and chopped cabbage.

4.   Tie garlic, thyme, parsley and chopped cabbage in a double thickness of cheesecloth and add it to saucepan along with stock and beets.

5.   Yes, it is chopped cabbage, carrots and mayonnaise.