1.   Bread dough is rising, beets are simmering, long-grain white rice is cooling beside bowls of blanched cabbage heads.

2.   They have a big bowl of rice-and-mushroom filling and a plate with two whole, cored blanched cabbages on it.

3.   Wrap tightly in the blanched cabbage leaves.

4.   Wrap each cylinder tightly in the blanched cabbage leaves.