1.   -- You can make a sweet and savory barbecue glaze pronto by stirring together a little soy sauce with apricot preserves.

2.   Add tortilla and top one half with brie cheese, apricot preserves and nuts.

3.   Combine the apricot preserves, mustard and soy sauce.

4.   Drizzle with apricot preserves and orange juice.

5.   In a medium bowl, mix apricot preserves, dressing and dry soup mix until well-blended.

6.   Just before giving or serving, you can glaze the top with apricot preserves.

7.   The result is this cakelike sweet bread, which is wonderful when served at tea time and slathered with apricot preserves.

8.   -Top brie cheese with apricot preserves and sprinkle with sliced almonds and heat in the oven until slightly runny.

9.   We also cooked up a brie cheese, apricot preserve and almond version.