1.   He chooses cheeses like Capriol Banon chevre from Indiana and Yerba Santa aged sheep cheese from California.

2.   Instead, Samuel Adams White Ale mated perfectly with the smoked duck and aged goat cheese.

3.   La Mere Richard is the retail cheese shop for Renee Richard, who selects and ages cheeses.

4.   The fattier the cheese, the finer in texture, whether creamy soft or extra dry, aged cheese.

5.   The hard-curd cheese is aged until it becomes dry and pungent.