1.   Added salt can cure the meat and dry it out.

2.   After he returned to his restaurant, he began developing recipes with no fat and no added salt.

3.   Choose and prepare foods with little or no added salt.

4.   In most dishes, the added salt is negligible.

5.   It also has no added salt, fat or oil.

6.   The added salt and leavening will throw off the proportions and bake up into a tough-crumb cake.

7.   We tasted seven brands of fancy-grade albacore and light tunas, all canned in olive oil with added salt.