1.   Add the tomatoes and chop until the tomatoes are coarsely chopped.

2.   Add the tomatoes, skinned and sliced.

3.   A few minutes after adding tomatoes, cook pasta.

4.   Add diced tomatoes and stir to combine.

5.   Add the tomatoes and bring to a simmer.

6.   Add the tomatoes and cook over medium-high heat until they have thickened somewhat, then stir in the coconut milk.

7.   Add the tomatoes and season with salt and pepper.

8.   Add the tomatoes with their juices, the water, stock, saffron and bay leaf.

9.   Add the tomatoes, skin side up.

10.   Add the tomatoes.