1.   Add an herb such as rosemary to the chicken marinade, marinate the breasts, then grill and serve with a salad and side dishes of your choice.

2.   Add minced herbs, at about the same time you return the meat to the skillet.

3.   Add the herbs to the bowl and toss to combine.

4.   Add chopped herbs, correct the seasoning, pour over fish and serve.

5.   Add fresh herbs, and set aside.

6.   Add herbs for more flavor when soaking beans, peas or lentils.

7.   Add fresh herbs at the end of cooking time or they will lose their flavor.

8.   Add fresh herbs for more assertive flavor.

9.   Add herbs and make sure to push the leaves UNDER the boiling water.

10.   Add herbs and mix again.