1.   Ancient Egyptians used herbs to help the stomach function naturally.

2.   Fresh herbs are used a lot in Thai cooking.

3.   Herbs are used a lot in French cooking.

4.   If you use fresh herbs, generally you will need three times as much.

5.   The herb can be used as a hair rinse to add luster.

6.   You can use this herb to flavour almost any savoury dish.

7.   Herbs have been used for centuries to make refreshing drinks.

8.   Herbs have been used for centuries to endow a whole range of foods with subtle flavours.

9.   The more herbs you use, the more pungent the sauce will be.

10.   The herb has been used for centuries to curdle milk.