1.   Blend the egg, mayonnaise, parsley and seasonings, and add the crumbs.

2.   Add the crumbs and cook until lightly browned.

3.   Add the crumbs, stirring until well mixed.

4.   Add bread crumbs and continue cooking until crumbs are lightly browned.

5.   Add bread crumbs until mixture holds its shape.

6.   Add the crumbs to the suet.

7.   If the meat is too soft to shape, more bread crumbs may be added to the mixture.

8.   Keep turning the form and adding more crumbs, if needed.

9.   When butter is just melted, turn off heat and add crumbs.