1.   Crumbs are made from bakery breads.

2.   I make bread crumbs by tossing two slices of whole wheat bread into a food processor.

3.   Keep reaching to the bottom and all around the sides of the bowl and rubbing the shortening and flour together to make crumbs.

4.   She recommends making bread crumbs for coatings and stuffings or for thickening soups like gazpacho.

5.   The generous crumb topping is made with a portion of the dough mixed with oats and nuts.

6.   To make the crumbs, pulse bread cubes in a food processor until fine.

7.   We ate in bed, making crumbs.