81.   One pad of coarse yellow paper, with wood chips, each marking period, and that was it.

82.   Optional equipment on gas grills include thermometers, rotisserie bars, side burners, enclosed cabinets for storing utensils and baskets for holding flavored wood chips.

83.   Orton advises mulching with wood chips to the drip line of the tree, rather than planting grass.

84.   Paths get wood chips, straw or some other lean material free of viable weed seeds.

85.   Outside, women feed wood chips into cooking fires, their heads bent to the ground, their breath used to stoke the embers.

86.   Place the foil tray with the soaked wood chips on top of primary burner.

87.   Prepare the stovetop smoker with soaked wood chips and aluminum foil.

88.   Place small handfuls of wet wood chips on the briquettes.

89.   Place the wood chips in a foil tray.

90.   Pour out half the beer into the soaking water of the wood chips.