81.   Use the ingredients Crowell specifies in recipes to avoid disappointing results.

82.   We use organic ingredients whenever possible and go to the Greenmarket for our vegetables.

83.   When making ice mold, instead of flowers, use same ingredient as flavoring.

84.   When baking, use the best quality ingredients for the best results, stresses Cutler.

85.   What would help, experts say, is using ingredients that are available free, or that others will pay to dispose of.

86.   With delicate greens, use lighter ingredients.

87.   With Roni Ross, the pastry chef at Nobu, it was a matter of using ingredients familiar from her Asian fusion repertory and sculpturing them into a sundae.

88.   You can use the ingredients as listed.

89.   Chiappone from Lousi XV Restaurant in Hotel De Paris said the chefs would try to use local ingredients in their dishes.

90.   Dishes, he adds, are prepared using traditional ingredients with emphasis on light, fresh flavours, healthy options and refined tastes.