1.   Blend all ingredients in a food processor fitted with a metal blade.

2.   Blend the ingredients until you have a smooth cream.

3.   Beat the mixture with a wooden spoon until the ingredients are well blended.

4.   Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup.

5.   Blend all ingredients in a blender until smooth.

6.   Blend all ingredients well.

7.   Blend the ingredients into a creamy paste.

8.   Blend all ingredients in a small bowl, using an electric mixer.

9.   Blend all ingredients in blender until smooth and creamy.

10.   Blend all ingredients with mixer or whisk to get a smooth spread.