81.   Place some royal icing in a piping bag with a medium writing nozzle and pipe thin white lines between each square on the game board.

82.   Colour the remaining royal icing black, and place in a bag with a fine writing nozzle.

83.   Place royal icing in a piping bag with a tiny nozzle and pipe eyes and fangs on to the head.

84.   Attach the tongue in the mouth using a little royal icing to secure.

85.   Cut out four long strips and use to cover the cake drum around the cake, securing on with a little royal icing and trimming to fit.

86.   Form a little cone of non-stick paper, colour a small amount of royal icing black and place in the cone.

87.   Meanwhile, divide the remaining royal icing into eight and colour each one in different colours of your choice to form the paint blocks.

88.   When dry, carefully peel the brushes off the paper and secure on to the lid with a little spare royal icing.

89.   Add a little coloured royal icing oozing out of the tube mouths for extra authenticity.

90.   Finally, wrap the ribbon around the edge of the cake drum, securing with glue or a little royal icing.