81.   For Crust, combine flour and granulated sugar in a medium bowl.

82.   For Filling, combine lemon juice, peel and melted butter in a medium bowl.

83.   For filling, beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk.

84.   For Filling, beat eggs, corn syrup, granulated sugar, butter and vanilla in a medium bowl with wire whisk.

85.   For filling, in a medium mixing bowl, mix hot mashed yams with butter, egg, corn syrup, vanilla, brown sugar and cinnamon.

86.   For Pecan Layer, in a medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.

87.   For Raspberry-Orange-Mustard Dressing, in a medium bowl, whisk together all dressing ingredients.

88.   For Cake, combine flour, cinnamon, baking soda and salt in a medium bowl.

89.   For Chocolate Glaze, place chocolate in a medium bowl.

90.   For Crust, in a medium bowl, combine all crust ingredients, mixing just until dry ingredients are moistened.