81.   Add green onion, red peppers, salt, pepper flakes, stock, herbs and potatoes.

82.   Add green onions and pecans if desired.

83.   Add green onions and pulse twice.

84.   Add red pepper, snow peas and green onions and stir-fry until barely crisp-tender.

85.   Add rice, green onions, parsley, vinegar and walnut oil to pecans in bowl.

86.   Add salami, cheese, beans, fresh and sun-dried tomatoes, green bell pepper, green onions and olives.

87.   Add snow peas, bok choy, green onion and broth.

88.   Add tempeh, green onions, sprouts, spinach and water chestnuts.

89.   Add the canned green chilies, green onions, tomatoes, jicama and cilantro.

90.   Add the carrot, fish sauce and brown sugar and half the green onions and bring to a boil.