81.   Lower heat to medium, add tomatoes and bring back to a simmer.

82.   Now is the time they should be adding tomatoes, not watering down the product, Gartner told the journalists.

83.   Other people add tomatoes, giving the sauce a rich orange hue.

84.   Scoop into a blender jar or food processor, add the tomato and process until smooth.

85.   Slowly add tomatoes, cooking over medium heat until soft.

86.   Stir, and add tomatoes, garlic, tuna, anchovies, parsley and half the basil leaves.

87.   Stir once or twice, then add tomato.

88.   They start going to the place that added the tomatoes.

89.   Turn the heat off for a minute to avoid spattering, then add the tomatoes.

90.   Tomatoes are then added and once they have cooked down a bit, the sauteed vegetables are returned to the pan with some fresh herbs.