71.   Saute onion and brown the hamburger.

72.   Saute onion in margarine and combine with remaining ingredients, except cheese, and stir well.

73.   Saute onion in oil in large Dutch oven or heavy saucepan until tender.

74.   Saute onion until it begins to brown.

75.   Saute onions in heated cooking oil until transparent.

76.   Saute the onion until it begins to soften and brown.

77.   Saute your onions.

78.   Then saute the onions until soft.

79.   While the ribs are cooking, saute onions in vegetable oil in a medium saucepan.