71.   Remove the seeds from each section using a narrow knife and leaving the rest of the cylinder intact.

72.   Remove the skin, slit in half lengthwise and remove the seeds.

73.   Sieve the puree to remove seeds.

74.   Sieve to remove seeds, if desired.

75.   Slice into thinnest possible rounds, removing the seeds.

76.   Some recipes call for forcing berries through a sieve to remove the seeds before making a sauce.

77.   Split the plums and remove seeds.

78.   Squeeze each half over a bowl to remove the seeds.

79.   Split the flesh open, remove the seed within and discard it, then eat the flesh.

80.   Stem and remove seeds.