71.   A pull-down menu lets you restyle turkey, ham, roast beef, mashed potatoes, sweet potatoes, stuffing and even goose.

72.   A. Both methods yield excellent mashed potatoes, but microwaving does have advantages.

73.   Add butter and enough milk until the potatoes are slightly firmer than regular mashed potatoes.

74.   Add pepper to your mashed potatoes.

75.   Add the mashed potatoes to the skillet.

76.   Add to mashed potatoes.

77.   Add enough of the reserved cooking liquid to reach the consistency of mashed potatoes.

78.   Add mashed potatoes.

79.   Add minced onion and other ingredients to leftover mashed potatoes and fry until golden.

80.   Add leftover mashed potatoes and saute, folding them over periodically, until a thin crust forms.