1.   Add the onion and the remaining mashed garlic to the hot achiote-infused oil, and saute until the onions are translucent.

2.   Add the green, red and jalapeno peppers, mashed garlic and grated ginger root and cook, stirring, for a minute.

3.   He recommended a paste of mashed garlic and water as a remedy.

4.   Rub the mashed garlic clove around the bottom and sides of salad bowl.

5.   Saute the mashed garlic, black bean paste and the diced chillies till fragrant.

6.   The mashed garlic is mixed with butter and the mixture spread over a whole abalone sitting on a bed of fresh straw mushrooms or golden mushrooms.