71.   Eggs are another research project.

72.   Eggs are generally accepted two weeks after the date.

73.   Eggs are normally good for four to five weeks beyond the packing date, according to the American Egg Board.

74.   Eggs were no longer worth thinking about.

75.   Eggs are a high-fat, high-chloresterol food.

76.   Eggs are back.

77.   Eggs are great to have on hand if you have a child.

78.   Eggs are too fierce a culinary force, too formidable in the kitchen to do without.

79.   Eggs were a feature of the fertility lore of the Indo-European races in pre-Christian time.

80.   Eggs were out, too.