1.   Indeed, in order to develop properly, brine shrimp eggs have to undergo a period of desiccation.

2.   The eggs have rough, thick shells, and are larvated when laid.

3.   An egg has a full number of chromosomes right up until fertilization, when it ejects half of them and receives a half set from the sperm.

4.   A properly cooked soft-yolk egg has a totally set egg white and a yolk that has begun to thicken but has not hardened.

5.   But a fresh egg has a rich, full taste and a pretty face.

6.   But eggs need not have a downside.

7.   Except for vitamin C, an egg has just about everything.

8.   Grade AA eggs have a tall, firm yolk and a small, thick white.

9.   Legend has it that eggs had an integral role in pagan spring festivals honoring the sun.

10.   Of course the eggs have to be fresh.