71.   Remove the cinnamon stick just before serving.

72.   Remove the cinnamon stick.

73.   Put the cider, the juices and the cinnamon sticks in a large saucepan.

74.   Remove the cinnamon stick and add the zest.

75.   Remove vanilla bean and cinnamon stick before serving.

76.   Return milk mixture to a boil, remove from heat and discard vanilla pod and cinnamon sticks.

77.   Remove cinnamon stick, squeeze over cream and discard.

78.   Remove cinnamon sticks if you wish.

79.   Remove the bay leaves and cinnamon sticks.

80.   Remove the cinnamon stick before pouring the broth over the beef and potatoes.