61.   Mix well, and place in an airtight container.

62.   Originally just about any airtight container served as a canister.

63.   Originally, just about any airtight container served as a canister.

64.   Pesto vinaigrette can be stored in an airtight container for up to three days.

65.   Place in an airtight container and refrigerate for several hours before serving.

66.   Pour through a strainer into an airtight container and store in the refrigerator.

67.   Put mixture into airtight container and refrigerate until stiff.

68.   Put the meat in an airtight container and the stock in another.

69.   Put dough in airtight containers or resealable plastic food bags.

70.   Popcorn should be stored in airtight containers to protect the moisture balance.