51.   This week, Girl Scout cookies, kosher salt and a teacher-turned-chef.

52.   To remove the red stain on you hands when working with beets, use kosher salt mixed with a little water.

53.   Toss each vegetable with olive oil, kosher salt and freshly ground black pepper.

54.   Toss each vegetables with olive oil, kosher salt and freshly ground black pepper.

55.   Toss cucumbers with kosher salt and put them in a colander.

56.   Toss the spears in a bowl with olive oil, kosher salt and freshly ground white pepper.

57.   To eliminate the possibility of additives, use sea or kosher salt.

58.   What distinguishes kosher salt from common table salt is both the size of the crystals and the lack of any additives that would render the salt nonkosher for Passover.

59.   When they are soft and beginning to look translucent, add kosher salt and granulated sugar.