51.   Add the cream, red pepper flakes and green onions.

52.   Add the green onion, then ladle the soup into the bowls.

53.   Add the mushrooms and green onions and saute five minutes.

54.   Add the shrimp, green onions and parsley.

55.   Add the tomatoes, the juice from the lemon and the green onions.

56.   Add tomatoes, cucumber, radishes, green onions, cheese and olives.

57.   Add chicken, celery and green onions.

58.   Add chopped green onions to skillet, reserving the greens of one bunch for garnish.

59.   Add cooled tomato mixture, bread crumbs, eggs, corn and green onions and mix well.

60.   Add cucumber, olives, tomatoes, green onions, capers, bell pepper, parsley, oregano, garlic, salt and pepper.