51.   Raw corn kernels can also go right into the cooking pot with almost any green vegetable.

52.   Scrape corn kernels off cobs and stir into tomato mixture along with the bread.

53.   Scrape mixture into souffle dish and sprinkle with remaining corn kernels.

54.   Scrape the corn kernels into the serving bowl.

55.   Slit the corn kernels by running the tip of a sharp knife down each row of kernels.

56.   Stir in cooked corn kernels, tomato and cilantro.

57.   Stir in corn kernels and fresh tomato mixture.

58.   Stir in pureed corn and cup corn kernels.

59.   The added soil moisture will enable soybean pods to fill with beans and corn kernels to swell in the weeks ahead.

60.   The corn kernels, as large as a fingertip, are juicy, although not very sweet.