1.   Noticeably fresh, too -- El Indio makes its own corn tortillas.

2.   Tear two corn tortillas into small pieces and add to the soup pot.

3.   And lots of grocery stores have started to sell foods and drinks that are popular in Latin America, such as corn tortillas and fruit-flavored sodas.

4.   At Mexican food places, ask for plain corn tortillas with your hot sauce instead of the fried tortilla chips usually served before the main course.

5.   At the starting line, thousands of runners are warming up by hurling corn tortillas into the air, Frisbee-style.

6.   Beans and corn tortillas are eaten at most meals.

7.   A chili with hominy and zucchini is made with lamb rather than beef, and is served with corn tortillas.

8.   A stone metate, used to grind corn into dough in the late Classic period, is similar to those used to prepare corn tortillas in Mexico today.

9.   Both made with good and soft, but small, corn tortillas.

10.   But the arguments of Toledo, Fulmer and others are as thin as corn tortillas.