51.   Add the tomatoes, corn and black beans and heat through.

52.   Add undrained chili beans, drained black beans, undrained tomatoes and tomato paste.

53.   Add a few tablespoons of the black beans, a sprinkle of cheese and a few small dollops of sour cream down the middle of the tortilla.

54.   Add black beans, garlic and ginger and stir briefly.

55.   Add green and wax beans, red onion, bell pepper, black beans, kidney beans and chickpeas.

56.   Add the black beans, soy sauce, sherry, sesame oil and chicken broth.

57.   Add turkey, corn and black beans to broth.

58.   All entrees come with a side order of black beans baked with mango juice and green chilis, and herbed white rice.

59.   Bring mixture to a simmer, add vinegar, molasses and black beans.

60.   Busy cooks also will welcome the idea of utilizing pasta along with canned beans, chickpeas, black beans, tomato products, broths, etc., and leftovers.