51.   Add tomatoes, remaining garlic and cilantro, and serve.

52.   Add tomatoes, sprinkle with salt and pepper, cook until soft.

53.   Add the tomatoes and cook over medium-high heat, seasoning with salt, pepper and sugar.

54.   Add the tomatoes and cook quickly over medium heat, until just heated through.

55.   Add the tomatoes and stir well.

56.   Add the tomatoes with their liquid to the sausage.

57.   Add the tomatoes, raise heat to moderately high and cook, stirring, until they collapse into a coarse sauce.

58.   Add tomato, process briefly and set aside.

59.   Add tomato.

60.   Add tomatoes and continue to simmer until thick but not dry.