51.   Add sugar, stir until dissolved.

52.   Add sugar, stir, add water, and stir again.

53.   Add the remaining water, adjust the seasoning adding more sugar if desired, and serve immediately over ice in tall glasses.

54.   Add the sugar a tablespoon at a time, and whip until soft peaks form.

55.   Add the sugar and beat until well blended.

56.   Add the sugar and continue beating until glossy stiff peaks form.

57.   Add the sugar and continue beating until the mixture is light and fluffy.

58.   Add the sugar and continue beating until the whites hold peaks but are still creamy-textured, not dry.

59.   Add the sugar and continue to beat until light and fluffy.

60.   Add the sugar to taste and salt.