41.   Trim any fat from the turkey or chicken breast and place between layers of plastic wrap.

42.   Trim excess fat from chops, and sprinkle with salt and pepper.

43.   Trim excess fat from lamb.

44.   Trim excess fat from the edge of the steak, and reserve.

45.   Trim fat from pork.

46.   Trim fat from steak and place on flat surface.

47.   Trim fat from steaks.

48.   Trim the meat of any discoloration, but do not trim any fat.

49.   Trimming the fat from a multinational company is difficult at best and should be performed with the precision of a surgeon.

50.   True welfare reform should trim the fat and still help the genuinely needy.