41.   This is her robust roast chicken, relying on root vegetables and typical Swedish spices.

42.   This recipe uses a variety of root vegetables and eliminates white potatoes.

43.   This time of year, cured duck breast is delicious when paired with root vegetables, because saltiness and sweetness go so well together.

44.   To give them an Asian spin I turned to taro, a root vegetable used in Asia and Latin America.

45.   Unlike methyl parathion, dieldrin is absorbed into the pulp of root vegetables as well as squashes, melons and cucumbers.

46.   Unlike most root vegetables, it has a light, refreshing, thirst-quenching taste.

47.   Use earthen bakeware with lids and just a trace of oil for roasted root vegetables.

48.   You can also substitute almost any root vegetable alone or in combination, including potatoes, parsnips, sweet potatoes or beets.

49.   You may do the same with salsify, beets, turnips or any other root vegetable.

50.   Bacillus globigii is found worldwide in soils and on root vegetables such as potatoes and carrots.