1.   And the coriander-crusted roasted halibut with spring vegetables and tiny morels could do no wrong.

2.   A staple like New England clam chowder may be enhanced by a Tuscan bread salad with spring vegetables and oven-dried tomatoes topped with baked Ipswich chevre.

3.   This crown roast is given a classic treatment -- crusted with Dijon-style mustard and rosemary and accompanied by tender spring vegetables.

4.   Unlike many spring vegetables, which are prized for their fineness, with white asparagus, bigger is better.

5.   You can also mix favas with other cooked spring vegetables such as artichokes, asparagus or new peas.

6.   You can use almost any spring vegetable.

7.   Bras was rewarded for his local specialities including roast whole pigeon and saute of spring vegetables.

8.   Growing the earliest spring vegetables means a lot of winter work.

9.   White House chefs prepared a feast of chicken breast with fire-roasted onion, grilled filet of bison and a variety of spring vegetables.