41.   Melt chocolate over hot water and spread half of it on one side of toffee.

42.   Melt chocolate with water.

43.   Melt chocolate in milk in a microwave oven or over low heat, stirring often until smooth.

44.   Melt the chocolate in the top of a double boiler set over simmering water, stirring until smooth.

45.   Our favorite place to eat was The Grizzly House, with great fondues, including a huge bowl of fresh fruit and perfectly melted chocolate to dip it in.

46.   Over half the cookies, drizzle melted chocolate from the tip of a teaspoon or from a cone made from aluminum foil or parchment paper.

47.   Partially melt chocolate over hot water.

48.   Pour sugar mixture over chocolate and beat until chocolate is melted.

49.   Quickly stir to coat berries and melt chocolate.