41.   Combine the cabbage and onion in a medium bowl and cover with the hot brine.

42.   Combine the flours, wheat germ, baking powder, baking soda and salt in a medium bowl.

43.   Combine yogurt, corn syrup and sugar in medium bowl.

44.   Combine flour and remaining dressing mix in medium bowl.

45.   Combine rest of ingredients in a medium bowl and pour over chicken, coating all surfaces.

46.   Combine the flour and salt in a medium mixing bowl.

47.   Combine the green onions, tomato, ground beef and half of the sauce in a medium bowl.

48.   Cool, then strain into a medium bowl, pressing hard on the solids to extract as much flavor as possible.

49.   Combine all ingredients except ribs in medium bowl and blend well.

50.   Combine cheddar, mozzarella and Monterey Jack cheeses in medium bowl.