41.   The best tool to have is a meat thermometer.

42.   The key here is a meat thermometer.

43.   The little red meat thermometer popped up on Monday.

44.   The U.S. Department of Agriculture urges cooks not to judge doneness by color, especially in hamburgers, and recommends using a meat thermometer.

45.   They choose between a meat thermometer or that thingamajig that pops up when the bird is done.

46.   To avoid this, the first thing I did was buy a meat thermometer.

47.   To test temperature, insert meat thermometer in breast next to wing.

48.   Use a meat thermometer to be sure you reach the correct internal temperatures in food.ied about mad cow disease here or abroad?

49.   Use a meat thermometer.

50.   Use a meat thermometer to ensure degree of doneness.