41.   Top with the meat mixture, then the remaining eggplant.

42.   Top this with half the meat mixture, half the soup mixture, then half the grated jack cheese.

43.   Top with remaining meat mixture.

44.   Top with remaining meat mixture, making certain sides of meat are sealed by pinching together.

45.   To serve, spoon meat mixture over spaghetti squash.

46.   Top with meat mixture, spreading evenly.

47.   Use any of these except bay leaves in salad dressings, meat mixtures, sauces.

48.   When all the tortillas have been filled scatter any leftover meat mixture over the top, then pour the rest of the soup sauce over the tortillas.

49.   When meat mixture is tender, add red bell pepper sauce.

50.   When the meat mixture has cooled, spoon it into the crust.