41.   To serve, ladle soup into bowls and garnish with generous tablespoon of Glazed Pumpkin Seeds, dollop of whipped cream and chervil leaves.

42.   To serve, ladle soup into individual bowls, and add a spoonful of thyme cream.

43.   To serve, ladle the soup into bowls.

44.   To serve, place croutons in a large tureen or individual soup bowls and ladle soup over them.

45.   To serve, ladle soup into bowls.

46.   To serve, ladle the soup into heat-proof crocks and float a slice of French bread on top.

47.   When the pasta is cooked, ladle the soup into bowls and top with a generous amount of grated cheese.

48.   When ready to serve, ladle the soup into warmed bowls.

49.   With adult help, ladle soup into a serving bowl and sprinkle with the Parmesan cheese before serving, if desired.