41.   Gently press, smooth edges with a spatula, wrap individually in plastic wrap and then freeze in an airtight container.

42.   I find that if I store them in airtight containers or wrapped tightly in plastic wrap, the muffin tops lose their crustiness and get mushy.

43.   If made ahead, store in an airtight container.

44.   If stored in airtight containers, dried fruit can last for months.

45.   If, for some reason, you are interrupted and must store the liquid paint, pour it in an airtight container and place it in the refrigerator.

46.   It keeps well in an airtight container in a cool place for up to three months.

47.   Keep in an airtight container for up to a week.

48.   Keep warm if serving soon, or store in an airtight container until needed.

49.   Keep them in an airtight container wrapped in a moist towel.

50.   Ladle the remaining sauce into an airtight container and freeze for another day.