31.   Add the soy sauce and sugar mixture and cook for another minute, stirring, until the vegetables are just tender.

32.   Add to red pepper and continue cooking until vegetables are soft.

33.   Add the jalapenos, onions and garlic and saute, stirring, until the vegetables are soft.

34.   Add almonds and continue to saute mixture until vegetables are transparent.

35.   Add to eggplant, cover, simmer over low until tomato is cooked and vegetables are tender but not mushy.

36.   After cooking the soup until the vegetables are tender, puree it in a food processor in three batches and return to the pot.

37.   After the vegetables are well caramelized, red wine is added and reduced over high heat.

38.   All you had to know was whether the vegetables were organic, the chicken was free-range and the beef was hormone-free.

39.   Bring to a boil, lower heat to a bare simmer, cover and cook over low heat until the vegetables are just fork-tender.

40.   But a new Congressionally mandated report warns that eating too many raw or minimimally processed fruits vegetables is risky.