| vegetable be | 11.52 | No vegetables are in the dish. | ||
| vegetable begin | 0.59 | Cook, stirring, until the vegetables begin to soften and turn glassy. | ||
| vegetable have | 0.59 | Vegetables have their place. | ||
| vegetable cook | 0.53 | That way, each vegetable can cook as long as it needs to cook. | ||
| vegetable grow | 0.46 | Vegetables grow well in the rich, black soil. | ||
| vegetable soften | 0.46 | Cook until vegetables have softened. | ||
| vegetable contain | 0.39 | Most vegetables contain fibre. | ||
| vegetable get | 0.33 | Even vegetables get the treatment. | ||
| vegetable go | 0.33 | They have a long shelf life as vegetables go, and they cook up quickly. | ||
| vegetable become | 0.26 | Suddenly the vegetables become much brighter. | ||
| vegetable look | 0.26 | Mushy vegetables will look way too relaxed. | ||
| vegetable require | 0.26 | Most important, the big vegetables require frequent watering. | ||
| vegetable take | 0.26 | Different vegetables will take slightly different amounts of time. |