31.   Remove fish with slotted spoon, drain well on paper towels, and set aside.

32.   Remove from pan with a slotted spoon and let cool.

33.   Remove from pan with slotted spoon and add to stuffing mixture.

34.   Remove from skillet with a slotted spoon, drain and season.

35.   Remove from the pan with a slotted spoon.

36.   Remove garlic with a slotted spoon.

37.   Remove it from the skillet with a slotted spoon and scatter over the chicken pieces.

38.   Remove mixture with slotted spoon, place in medium bowl, and stir in the apples, corn bread and cilantro.

39.   Remove pan from heat as stock starts to boil and scoop shrimp out with a slotted spoon into a medium bowl.

40.   Remove peppers with a slotted spoon and discard.