31.   Remove the fish from the marinade, reserving the liquid.

32.   Remove the fish to a plate, and keep warm.

33.   Remove the fish to a rimmed plate and sprinkle with the garlic and the red pepper flakes.

34.   Remove the fish to a warm platter.

35.   The fish were periodically removed, rinsed with water, checked for color changes and sniffed for signs of decay.

36.   To avoid overcooking, remove fish from microwave when the outer edges are opaque but the center is still slightly translucent.

37.   To preserve the amphibians, biologists are recommending that some states reduce the scale of their trout stocking and even remove the fish from some popular fishing lakes.

38.   Biologists are trying to remove the fish, and fishermen must keep all lake trout they catch.

39.   Restaurants in the region have removed fish from their menus.

40.   Remove fish from the steamer and pour fish stock into the sauce.