31.   Pass grated cheese on the side.

32.   Season with salt and pepper, spoon into warmed soup bowls, and sprinkle each serving with grated Parmesan cheese.

33.   Serve with meat and grated Parmesan cheese on the side.

34.   Season with a sprinkling of chopped fresh herbs and grated cheese.

35.   Sprinkle grated cheese over all.

36.   Sprinkle on grated cotija cheese.

37.   Stir in pimentos and grated cheddar cheese.

38.   Top with pea sprouts and grated cheese.

39.   Toss parsley and grated cheese with dressing.

40.   To complete the dish, grate cheese and combine cornstarch with an equal amount of cold water.